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CHOCOLATE LIQUOR SPONGE CAKE WITH NUTS & FRUITS!

 

Ingredients
  • 15 units Candied Red Cherries, 70 g Pecan Pieces, 70 g Sliced Almonds, 70 g Dried Root Ginger, 80 g Dried Cranberries, 70 g Dried Melon Cubes, 250 g Corn Flour, 150 g Brown Sugar, 3 medium eggs, 180 g Butter, 7 g Bicarbonate, 5 tbs Chocolate Liquor, 1 tbs pumpkin spice, 1 Lemon peel, Salt A pinch.
  • Recipe: Put the nuts and dried fruits to macerate in the liqueur. After a few minutes, remove the liqueur from it for later• Mix the butter with the sugar and beat until creamy• Then sift the flour together with the baking soda and spices. Mix with the previous mixture• Add a few teaspoons of flour to the nuts and dried fruit without the liquor and mix well in the bowl, so that it wont fall to the bottom of the cake. Add it to the previous mixture and mix well with lemon zest• Place in the oven (160C) until a toothpick comes out dry. Sprinkle the sponge cake with the chocolate liqueur on top and wait for it to cool. Once cooled, decorate with red candied cherries and melon cubes on top!
dot-icon Our Story

We are Nutty Delights: Dublin’s first and only nuts and dried fruit retailers. We are a family-owned business and we specialize in the sale and distribution of gourmet nuts, dried fruits, and nut products. As a brand and company, our objective is to provide top of the range nut and dry fruit foods that are tasty, nutritious, and accessible to the public, while also working to reduce our carbon footprint by becoming Dublin’s first-ever permanent zero-waste store at the time of establishment.

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