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Country of Origin: China
Description
Pumpkin seeds are a great source of protein. Nearly a quarter of their content consists of amino acids and proteins, all of which are in biologically available forms. They are also an excellent source of zinc - especially important for pregnant women and good wound healing.
Eating pumpkin seeds is much better than taking zinc supplements since there is no risk of taking in cadmium, which is often found in zinc supplements and is poisonous.
Poly and monounsaturated fats are present in pumpkin seeds, including the essential Omega-3 and Omega-6 fatty acids, making up for their almost complete lack of vitamins.
They are great when added to bread or ground into sauces for extra texture and flavour.
Details
| Ingredients : | Pumpkin Seeds |
|---|---|
| Allergens : | (Packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, milk and sulphured fruits) |
| Storage Instruction : | Store in a cool, dry place for up to 6 months. It is ok to refrigerate. |
Nutrition Information
|
Typical Values |
Per 100g |
|
Energy |
2379 kJ 574 kcal |
|
Fat Of which saturates Of which mono-unsaturated |
45.8 g 8.7 g 14.3 g |
|
Carbohydrates Of which sugars |
13.9 g 1 g |
|
Fibre |
3.9 g |
|
Protein |
24.5 g |
|
Salt |
0.05 g |
Specifications
Benefits
Pumpkin Seeds
A quarter healthy amino acids, one whole explosion of flavour
Description
Pumpkin seeds are a great source of protein. Nearly a quarter of their content consists of amino acids and proteins, all of which are in biologically available forms. They are also an excellent source of zinc - especially important for pregnant women and good wound healing.
Eating pumpkin seeds is much better than taking zinc supplements since there is no risk of taking in cadmium, which is often found in zinc supplements and is poisonous.
Poly and monounsaturated fats are present in pumpkin seeds, including the essential Omega-3 and Omega-6 fatty acids, making up for their almost complete lack of vitamins.
They are great when added to bread or ground into sauces for extra texture and flavour.
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