Raw Walnut Halves Raw Walnut Halves Raw Walnut Halves Raw Walnut Halves
Raw Walnut Halves
Country of Origin: Chile

Description

Walnut halves have a lot of dietary fibre meaning they keep your digestion ticking over nicely if you eat them regularly. They are also a great source of manganese and copper, as well as micronutrient molybdenum and lots of antioxidants. 

Omega-3 fatty acids have been found to be critical as part of a healthy diet. Usually found in fish and some meats, walnuts offer a vital non-animal source of this essential nutrient. 

Mammals are unable to synthesise Omega-3, so we need regular topping up. 

Add walnut halves to your diet and keep on top of your requirement while reducing your risk of heart attack and strokes.

Details

More Information
Ingredients : Whole WALNUTS Halves (100%)
Allergens : Contains WALNUTS.

(Packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, milk and sulphured fruits.)

Storage Instruction : Store in a cool, dry place for up to 6 months. It is ok to refrigerate

Nutrition Information

Typical Values 

Per 100g 

Energy 

2843 kJ

679 kcal 

Fat 

Of which saturates 

 65.2 g 

 6.1 g 

Carbohydrates 

Of which sugars 

Fibre

7.0 g 

2.6 g 

6.7 g

Protein 

15.2 g 

Salt 

0.01 g 

Specifications

  • Gluten Free

  • Vegan

  • Sugar Free

  • Caffeine Free

  • Dairy Free

  • Egg Free

  • Gelatine Free

  • No artificial Colouring

  • No artificial Flavouring

  • Preservatives Free

  • Low Sugar

  • Vegetarian

Benefits

  • Antioxidants

  • Brain

  • Energy Booster

  • Hair & Skin

  • Healthy Heart

  • High Fibre

Raw Walnut Halves

Grab your omega-3 fix with these walnuts halves
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Description

Walnut halves have a lot of dietary fibre meaning they keep your digestion ticking over nicely if you eat them regularly. They are also a great source of manganese and copper, as well as micronutrient molybdenum and lots of antioxidants. 

 

Omega-3 fatty acids have been found to be critical as part of a healthy diet. Usually found in fish and some meats, walnuts offer a vital non-animal source of this essential nutrient. 

 

Mammals are unable to synthesise Omega-3, so we need regular topping up. 

 

Add walnut halves to your diet and keep on top of your requirement while reducing your risk of heart attack and strokes.

 

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